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artjak


Latest posts by artjak

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Garden produce recipes

Posted: Today at 09:54

pansy, that sounds great

Garden produce recipes

Posted: Yesterday at 20:18

pansyf, how do you make that?

Garden produce recipes

Posted: Yesterday at 19:50

Pansyface, that is useful knowing that it re-heats well! Haven't made it yet; am still crazy about courgette and herb rissotto.

Made 'Pizzetta' with the first Gardener's Delight Toms.

Heat oven to 200

Cut a sheet of puff pastry in half, place on floured baking tray, 1cm in from the edge of the pastry score with knife, but not all the way through.

Smear Dijon mustard on within the score lines and then place toms cut side up all over within the lines add some shavings of parmesan and a little olive oil. If toms are very sharp tasting add a tiny bit of sugar. Salt and pepper then bake for 15 to 20 mins. Can be re-heated.

 

Winter veg

Posted: Yesterday at 19:42

HappyG, I'm up in the Fens and I'm hoping the winter is not too harsh so that these veg survive. Sowing seeds in this heat means you really have to water every day! Quite a lot has come up, but have had to sow Fennell again - I think the first lot of seed was too old.

Garden produce recipes

Posted: 01/08/2015 at 19:50

Thank you

Garden produce recipes

Posted: 30/07/2015 at 18:56

Hello Topbird, hope you are well

I totally agree about lemon zest and juice, any soup or risotto that is a bit 'blah' can be lifted tastewise far more healthily with lemon rather than beastly salt.

What does 'open freeze' mean please?

Garden produce recipes

Posted: 30/07/2015 at 18:29

Garden produce recipes

Posted: 30/07/2015 at 18:21

Courgette and herb rissotto by Sophie Grigson, just google that

Courgette Clafoutis; from Annie Bell's book; Gorgeous Greens;

BATTER:

110 plain flour,sifted. 1/2 tsp sea salt

2 med eggs. 150ml milk. 150 ml water

2 tsp Dijon mustard. 2 tsp wholegrain mustard.

FILLING:

3 courgettes ends trimmed, sliced lengthways

virgin olive oil, sea salt, black pepper

200g rindless smokey bacon diced OR medium mature goat's cheese.

1 tblsp finely chopped fresh rosemary

METHOD:

Whizz all batter ingredients in a blender till smooth, rest for 30 mins

heat a ridged griddle pan over medium heat. Brush both sides of sliced courgettes with olive oil, season and cook on ridged pan for 3 mins, flip over then 2 mins. They need to colour without being too dark. Cook them in batches. In another pan cookthe bacon on medium heat 7-8 mins, stir sometimes.

Halfway through resting batter, preheat oven; 200 (fan), 220 or gas mark 7

Take a 30cm oval gratin dish or similar, add 2 tblsp oil and put in oven for 10 mins.

Pour chilled batter into bowl, plus rosemary and half the bacon; stir.

Pour this into the hot dish then scatter over the courgette slices, pushing down so about half of them are submerged. Scatter over remaining bacon and bake for 30 mins until batter is risen and golden. Serve straight away.

Bon appetit

 

 

How do you grow large garlic bulbs

Posted: 30/07/2015 at 17:49

treehugger, I have never heard of starting garlic off in modules! When do you do this?

I might try a few using this method

Garden produce recipes

Posted: 30/07/2015 at 10:08

pansyf, yes 'Frog in the Hole' would be a good name for it. I haven't tried it, but am just about to do the rissotto. Do you want the Clafoutis recipe? It is from a brilliant book called Gorgeous Greens by Annie Bell.

Hello Star Gaze, I really liked Bressingham and it was just so lovely to see everyone.

blighty mam, you mentioned that your kitchen looked a bit bloody after pickling beetroot...my little Jack Russel appeared to have a bloody behind - I was worried, but on closer inspection she had sat on a black current

1 to 10 of 4,106

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