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nut. I wasted at least an hour this a.m. trying to photograph a blue tit and a great tit feeding. Thick mist here until about 11 a.m.
I started my spuds off in bags in the g/h, but moved them out yesterday (I was fed up with tripping over them) If the forecast gets v. bad, will fling some fleece over them.
This is a very useful thread; the big seed companies seem to be out of touch with what is happening these days.
Have just been to my local farm shop and bought another 50 pots for 50p. I wash them with a hard brush and disinfectant, as these would have been used by commercial growers from all over Europe.
SwissS, thank you so much; no one here has ever heard of it. I love trying out new things
Has anyone grown/cooked/eaten Hamburg Parsley? Apparently both the leaves and the root are edible. Have just planted some, wanted more information if poss.
Mine are mostly about 3 or 4 inches tall, but they are well established.
gardenjeannie, there may be a kind plant nursery in you area who will give you old plastic pots.