Posted: 22/11/2013 at 10:52
I have some autumn planting peas in a cold frame, broad beans under a cloche made from 2 old bits of polycarbonate roofing, I've got Japanese spinach starting in the slightly heated greenhouse; that will have to stay in there; Winter giant spinach starting off in the greenhouse (I planted it too late to start it off outside) hopefully I can then harden it off and grow it outside. Chard and leeks planted some time ago will keep going all winter. Am still harvesting carrots planted around September. I missed planting some new potatoes in bags for Christmas, perhaps next year. Herbs like Basil and Parsley can be grown all year indoors. I've cut back some toms, aubergine and peppers just to see what happens to them through the winter and into spring. Am still harvesting celery and beetroot.