Posted: 05/09/2014 at 20:42
This year I have made Gooseberry, Damson and Pear wine. I am NOT a very knowledgable or experienced wine maker, so any advice is welcome. The Gooseberry is looking quite clear, the Damson is gently bubbling away, but the Pear is going mad; luckily I have the very big 'demi-john ' standing on a large gravel tray as it has been bubbling out of the top for the last 3 days!
I find the problem with wine recipes is that they give you the outline, but not the specific measurements (like how much yeast and yeast nutrient EXACTLY)