Posted: 05/09/2014 at 20:53
Nut, the Gooseberry didn't go mad, so that is a bit worrying, but I made it in early July I think. But it never bubbled much. I won't bottle it yet in case there is that 2nd fermentation. I've racked it once from the big demi-john into 1 gallon ones, to make room for the Pear in the big demi-john.
It is the Pear that is worrying me; all those bubbles coming out of the airlock and liquid pooling on the gravel tray beneath.