Posted: 09/08/2014 at 20:59
Take 2 courgettes and 'ribbon' them with a potato peeler
slice a pack of chestnut mushrooms and seethe in a little olive oil for a few minutes
wizz up a handfull of Brazil nuts with 2 Avocado pears, using the fiercest blade in your armoury. Add juice of 1 lemon and water and olive oil to make a fine 'sort of' pesto
This is how the courgettes should look
Add courgettes and pesto to mushrooms
Cook for a bit until courgettes are as 'al a dente' as you require and bon appetite!