Posted: 02/08/2015 at 19:50
Pansyface, that is useful knowing that it re-heats well! Haven't made it yet; am still crazy about courgette and herb rissotto.
Made 'Pizzetta' with the first Gardener's Delight Toms.
Heat oven to 200
Cut a sheet of puff pastry in half, place on floured baking tray, 1cm in from the edge of the pastry score with knife, but not all the way through.
Smear Dijon mustard on within the score lines and then place toms cut side up all over within the lines add some shavings of parmesan and a little olive oil. If toms are very sharp tasting add a tiny bit of sugar. Salt and pepper then bake for 15 to 20 mins. Can be re-heated.