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artjak


Latest posts by artjak

What veg are you growing this year?

Posted: 16/05/2014 at 10:05

Oh I forgot the 4 gooseberry bushes, black currents, pears, quinces, damsons, rhubarb and about 12 different herbs; my favourite at the moment is winter savoury.

What veg are you growing this year?

Posted: 16/05/2014 at 10:04

Nin are your neighbours vampires? I have visions of you using a machete in your bedroom to get to your wardrobe Such a wonderful variety, keep us posted on how they do.

 

Transport needed for flooded gardens

Posted: 16/05/2014 at 09:56

Philippa, the email I sent has been returned, but I did have the right address. Have sent you another, hope that arrives; am away for a few days so offline.

Visit to Bressingham Gardens Tuesday 20th May

Posted: 15/05/2014 at 09:06

Whoops, googled wrong Bressingham. It is only 45 miles or so; may be able to make it, just let me know the details

Visit to Bressingham Gardens Tuesday 20th May

Posted: 15/05/2014 at 09:02

Nut, it is 73 miles from where I live, but may be coming up from London that morning; best if you tell me when you are meeting up and I could join you if I can.

What veg are you growing this year?

Posted: 15/05/2014 at 08:57

Harriet, I'm sure, lamb permitting, that it will all do well.

Orchid L, how do the Aubergine do out of doors; is it a special variety?

I am very impressed with the amount of veg everyone is growing. We are all going to be immensely healthy

Daisy lawn in trend!

Posted: 14/05/2014 at 21:09

Wow, it sounds very impressive...and I do find grass pretty boring.

Visit to Bressingham Gardens Tuesday 20th May

Posted: 14/05/2014 at 21:07

What time are you meeting up? May be able to make it if I'm back from working in London in time.

Dill

Posted: 14/05/2014 at 21:04

I love Dill and always try to grow some. I put some in the cavity of fish before cooking in the oven wrapped in foil. Or lemon and dill sauce with truite bleu. (a large saucepan of simmering water, some vinegar and trout that has been cleaned and wiped, but not washed; just a few minutes simmering then serve with dill and lemon sauce)

What veg are you growing this year?

Posted: 14/05/2014 at 21:00

Thank you for that scroggin

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1 to 15 of 50 threads