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artjak


Latest posts by artjak

Foxglove

Posted: 01/08/2014 at 19:45

To be cautious, I would also sow some in a seed tray in a cold frame or greenhouse then prick them out into larger pots, when they are 3 or 4 cm high

mystery plant

Posted: 01/08/2014 at 19:36

Can you down load to another site and then give us a link?

What's the star in your garden right now

Posted: 01/08/2014 at 19:35

lovely

Instant height - posts and chain, where to get them?

Posted: 01/08/2014 at 19:33

You could use pressure treated timber from a fence supplier; 4"x4" 6' or 8' tall, set into concrete bases. But these would not last as long as scaffold poles, again set into concrete. Fastening chain to the pole would be tricky, Alan is right about sourcing chain from Agricultural suppliers, but you would need some hefty bolt cutters to cut it to size unless the suppliers did it for you.

I guess you would have to drill through the top of the pole, attach a large bolt/hook with a nut and attach your chain.

Dinner time

Posted: 01/08/2014 at 19:23

mystery plant

Posted: 01/08/2014 at 19:22

Dove, great minds...

mystery plant

Posted: 01/08/2014 at 19:21

...Skarlett, to post a photo click on the tree icon above where you are typing and then follow instructions. I find it best to pick out the photos I want to post first so I know where to find them (files and tags etc are a bit of a closed book to me)

What if you rant about your neighbour and

Posted: 01/08/2014 at 19:18

Grateful D, I think there are a lot of forum members, but I don't think that many of them post on threads unless they have a specific gardening problem

Mice or possibly Mouse

Posted: 01/08/2014 at 19:13

Like you FG I'm not squeamish about them; it's the hygene issue

Best ways of preserving beetroot

Posted: 01/08/2014 at 19:10

Roast Autumn veg; Beetroot peeled and chopped into 4 or 6, Pumpkin; scrub the skin well with veg brush cut open de-seed and chop into larger bits than the beetroot (think about what cooks slowly and cut it smaller) Red onions, peeled and cut into 4 or 6 wedges, 6 or 8 garlic cloves un-peeled. And then any other veg that needs using especially if it is a hot colour.

Heat oven to 180 with large roasting tin. Pour veg into tin with large slurp of olive oil and loads of fresh herbs stripped off their stalks, mix well, roast until beetroot is tender, stirring once (about 40 mins). This can be eaten now...frozen now....added to stock in blender and made into incredible soup

Discussions started by artjak

Master Composters need your support

Vote for us 
Replies: 13    Views: 351
Last Post: 11/11/2014 at 10:29

Gariguettes Strawberry

Has anyone grown them? 
Replies: 4    Views: 239
Last Post: 04/11/2014 at 10:50

Well, I never knew that!

The science aspect of wildlife 
Replies: 4    Views: 275
Last Post: 20/10/2014 at 16:18

Slow cookers

Any advice welcome 
Replies: 36    Views: 811
Last Post: 17/10/2014 at 22:48

Gressenhall Farm and Workhouse Apple Day

Info about this 
Replies: 0    Views: 170
Last Post: 03/10/2014 at 12:47

Wow, what a sunset!

Nature's generosity 
Replies: 49    Views: 1438
Last Post: 25/10/2014 at 20:20

Weed Killer and compost bins

A response to a thread I can't find 
Replies: 1    Views: 178
Last Post: 12/09/2014 at 18:51

Phlox mould?

What is this stuff? 
Replies: 5    Views: 263
Last Post: 11/09/2014 at 21:31

Any wine makers out there?

What have you made this year? 
Replies: 52    Views: 1252
Last Post: 03/10/2014 at 09:01

Did I review 1500 plants in my sleep?

Why does it say I've reviewed all these plants? 
Replies: 27    Views: 508
Last Post: 30/08/2014 at 18:51

Herniaria Glabra

Smooth Rupturewort 
Replies: 2    Views: 214
Last Post: 04/08/2014 at 20:32

ngs garden in Peterborough

Unusual Hostas 
Replies: 2    Views: 221
Last Post: 23/07/2014 at 16:42

Reduced Shredder from Tesco

Rubbish really 
Replies: 26    Views: 830
Last Post: 24/07/2014 at 19:55

Making a potting bench

Any suggestions welcome 
Replies: 19    Views: 735
Last Post: 30/07/2014 at 09:23

Gooseberry crop

Best crop ever 
Replies: 12    Views: 376
Last Post: 11/07/2014 at 12:54
1 to 15 of 59 threads