Posted: 30/06/2015 at 17:06
We make a really nice Quince Jelly from these. Wait until they are properly ripe (when they turn yellow,end of August here. Ripe when they smell really nice).
Slice them up and boil them Strain the cooked fruit and then use 1lb of sugar to a 1 pint of liquid. Gorgeous. Had some on my toast this morning.