Posted: 26/09/2013 at 19:12
Or, pick them, chop, sautée, and into the freezer. I use those plastic rectangular pots that take-away curried come in. Once frozen, they come out (like giant ice cubes) and pack very efficiently in a freezer. Their volume reduces by about half when sautéed. So, useful just to put in as the base of many casserole type dishes.