Posted: 12/11/2013 at 19:37
I love them simply sliced, seasoned and roasted - delicious!
If you do the same and then blitz them in a food processer and add some stock, the end result is fantastic soup.
On well matured squashes the skin can become extremely hard on some varieties when roasted so I always remove that before cooking.
Oh yes.. also try them halved, seeds removed and stuffed with bacon, chopped tomato and cheese then roasted for 45 mins - superb!