Posted: 12/04/2016 at 18:58
Yes, I love them Kitty! I grow ones for stuffing, others for salads, some for making sauces and giant ones just for fun! Lot's of them get eaten straight off the vines when I'm passing. Every variety tastes very different to me (I tend to grow only unusual or heirloom varieties.) If (when) I get a glut, they all go into a big pan with some onions, garlic, peppers, chillies and herbs and are reduced into thick sauces which are frozen for use in cooking over the rest of the year. I give lots of spare plants away of course.