Posted: 21/07/2013 at 18:15
Buckingham is the only tayberry I know which has no thorns, so likely if it is indeed a tayberry. There are quite a few raspberry/blackberry hybrids though, so it could well be something else! If you are lucky you might find a label when you do the weeding etc. Tayberries can be quite tart in taste and are often better cooked than eaten raw, so give it a taste when fully ripe. They also don't come away from the core as easily as raspberries when you pick them, another way of distinguishing what it is.