Posted: 17/04/2012 at 22:12
I made nettle soup last year and thoroughly enjoyed it but my wife did not enjoy the furry back taste. I think I will give nettle tea a go though. Looking forward to Elder flower time. I have made cordial for the last two years and last year made elder champagne which was divine but I had a problem with bottles blowing their tops.
If anyone has any advice on the best bottles I would appreciate it.