Busy-Lizzie


Latest posts by Busy-Lizzie

Where we are. the Big Map.

Posted: 29/08/2014 at 10:15

I think it was Blackest. Haven't heard from him for a bit.

Sweetcorn

Posted: 29/08/2014 at 09:06

Yes, they go deep yellow and tough. Keep an eye on them and freeze them. Mine crop for a week or two at the stage I like them, depending on how hot the weather is. But I live in Dordogne so they may toughen up quicker than in the UK.

Talkback: Tackling perennial weeds without chemicals

Posted: 29/08/2014 at 09:02

I thought that woollen carpets with woven backs were OK, but foam backed ones are a definite "no no".

shrubs

Posted: 29/08/2014 at 09:00

What about a variegated euonymus? Otherwise Choisya "Sundance", has golden leaves.

Any ideas what this is?

Posted: 29/08/2014 at 08:54

Careful, Iron Sulphate can stain paths. Good for moss in lawns.

Where we are. the Big Map.

Posted: 29/08/2014 at 08:43

Just had a look, lots of people I don't know or who don't post anymore.

HELLO FORKERS!

Posted: 29/08/2014 at 08:32

Morning all.
Not a very good night for me. I was too hot, threw off duvet, found a sheet. Then there was a big storm, cooled down, too cold. The trip switch had tripped which meant electricity had turned off. Now all the timers are wrong and the DVD machine will be back to 1st January. Water heater might have turned off.

Ate too much cake yesterday. OH gave a talk to local English, tea and cake afterwards. All weight lost from tummy bug is now back on

Going to see Dordogne Damsel this afternoon.

Garden design

Posted: 28/08/2014 at 20:47

I'd never heard of them, so had a look on Google, rather striking. But Van Meuwen sells them and some people on this forum have been disappointed with them, I don't know about their roses though. I like David Austin roses, smell good and fairly disease resistant. I have a Madame Alfred Carrière climber which I planted in 1992, repeat flowerer, lovely, but almost white. I thought you wanted colour.

Freezing corn on the cob.

Posted: 28/08/2014 at 12:30

For stripping, just the niblets, I half cook the cobs, then strip them, freeze in bags, then cook them a very short time in a little water or butter. They've been OK, definitely not sloppy. I usually freeze them whole though, but it takes up space.

Freezing corn on the cob.

Posted: 28/08/2014 at 09:56

What do you mean "lost them" Alan? I use both those sorts of bags, so long as the air is kept out they should be OK.

Discussions started by Busy-Lizzie

Gardener's World and the average gardener

Replies: 67    Views: 2121
Last Post: 20/05/2014 at 06:30

Gardens we Have Visited 2014

Replies: 200    Views: 5233
Last Post: 17/09/2014 at 21:38

Garden Gallery 2014

photos of our gardens 
Replies: 2233    Views: 87712
Last Post: Yesterday at 23:32

Does anyone recognise this cactus like plant?

Replies: 3    Views: 501
Last Post: 30/09/2013 at 17:25

Thank you to Tech team

Replies: 8    Views: 437
Last Post: 28/09/2013 at 09:25

wyre-forest-why

Replies: 7    Views: 477
Last Post: 07/08/2013 at 18:22

Changing avator picture

Replies: 5    Views: 434
Last Post: 05/07/2013 at 11:47

Trouble typing on some of the threads

Replies: 4    Views: 443
Last Post: 02/06/2013 at 10:51

Gardens we have visited 2013

Replies: 125    Views: 5078
Last Post: 07/08/2014 at 17:54

no emails as well as small text

Replies: 27    Views: 1162
Last Post: 23/03/2013 at 21:43

Cleaning greenhouses

What product to clean greenhouse 
Replies: 4    Views: 775
Last Post: 27/02/2013 at 22:30

Rose pruning and frost

Replies: 12    Views: 1674
Last Post: 20/04/2013 at 14:19

reviews

why do everyones reviews say they've reviewed 1237 plants 
Replies: 11    Views: 751
Last Post: 10/02/2013 at 04:35

Why did you all start gardening?

Replies: 41    Views: 1955
Last Post: 01/01/2013 at 23:35

uploading photos

Can't upload photos anymore 
Replies: 6    Views: 634
Last Post: 11/12/2012 at 13:06
15 threads returned