Posted: 07/08/2014 at 08:26
Made a Moroccan cous cous salad with courgettes and chicken to take to son's for lunch today.
Make a marinade for chicken breasts with Greek yoghurt, harissa, ground coriander. Wrap breasts lightly in foil and bake in oven for about 20 mins or til cooked. Put cous cous in bowl and cover with boiling water, leave until absorbed, stirring from time to time with a fork then add lemon juice. Chop courgettes and fry until coloured but still a bit crisp. Chop French beans and cook al dente. Make dressing from cider vinegar, olive oil, the juices from the chicken, chopped lemon thyme, a little harissa or chilli, seasoning. Cut chicken in bite size pieces and mix all ingredients together.
Sorry, as I did it like that with what I had available, I don't have a recipe for quantities and timings, just adjust as you think fit.