Posted: 16/11/2015 at 10:17
Oooh Dove, your lobster meal sounds scrummy!
Lyn, when I did a Cordon Bleu cookery course years ago I was taught to kill a lobster first before putting it in the boiling water. There is a little cross on the back of the head which you pierce very quickly using a sharp knife and a hammer. The lobster is killed instantly as that's where it's brain is.
Had a busy day yesterday so haven't been back since the morning. Saw Son No. 2 and 2 baby grandsons, then visited a friend who had been in hospital. Strictly results in the evening followed by Monty's Secret English gardens.