Posted: 06/07/2013 at 14:43
I really like UK sausages, but, if you look at the ingredients, the French ones, like the burgers, are pure meat, no breadcrumbs or anything. I prefer the way the meat is cut in the UK eg no lamb fillet here, no legs of pork - they are so big they slice them, and no crackling.
Back was feeling so much better I thought I'd do some weeding. Ground was bone dry although it rained a lot on Wednesday and it's 29°. Think I've changed my mind! Inside is cool as it's a very old stone house.