Posted: 21/09/2014 at 23:22
Mint will normally be too big for a windowsill, chives really prefer living outside, so does mint. Basil I usually find OK from a supermarket, I nip off the tops of the shoots to use and they grow sideshoots. Parsley can be funny, it may recover, or you could cut it up and freeze it in a plastic bag to use when you want. Don't overwater but keep damp. For the first days don't put them in direct sunlight, it may be too strong through a window, do it gently. As Nutcutlet says, they are grown to be used.