Posted: 14/02/2015 at 09:09
Morning all. I love a sherry trifle with raspberries too, but prefer it without jelly in it. Used to make it for New Year's Day lunch when the children lived at home. First OH used to make the custard using lots of cream from a recipe that was in the Sunday Times in the 70s. I used home made sponge cake and frozen raspberries from the garden and homemade raspberry jam. Lots of sherry of course.
Slept badly, nose got blocked. OH has gone to an all day workshop with his choir. Conductor come from England, preparing for Easter Concert, The Creation, by Haydn.