one I won't be bothering with again are Roma's. Very disappointing, watery and tasteless. They offer a lot of promise when they're all read and shiny but in reality a thumbs down from me. "
Heather, I only use Roma for making tomato sauce. I fry onions, peel the Romas, add to the onions and cook until a thick sauce. Then I freeze it in small plastic bags and ice cube trays to use in dishes for winter. My Roma are fleshy, not watery and don't have many seeds.