Posted: 14/12/2016 at 19:02
Been out most of the day. Finished Christmas shopping for the family this morning, then went to lunch with friends. Last I'll see them for a bit, they have bought a camper van now he's retired and they are going off until April.
I've often cooked chicory in cheese sauce with ham, SIL loves it but daughter doesn't. SIL, who is French told me it comes from Northern France. Tried to look it up on Google but all it gives me are recipes. We also like chicory as a vegetable, simmered until soft, then fried gently until browned in butter - makes it sweet.
You seem to be making the most of your move to France, Obelixx