Posted: 07/11/2016 at 06:41
Thanks for the replies Berghill and Hortum.
Think I will have a go at the jelly when they are just getting soft as you do Berghill and then try and blet the rest, that way I won't risk losing all of them if they start to go mouldy.
we have so many that I think we would need a lot of boxes - our new greenhouse is going up today (hurray!) but it's unheated so guess it might not be frost free?
I will lay some out properly as you suggest HC just not sure where 🙄 Especially if the greenhouse is a no-no?
Am quite prepared that I might not even like the things but really looking forward to trying them. A friend has suggested that combining them with apple Improves and tempers the flavour?