Posted: 08/07/2017 at 07:02
For some FOOLISH reason I decided to be arty with my trifle. It's in individual portions (more to do with my being a special kind of lazy and HATING having to "be mother" and serve it up so it's much easier to do it like this and I decided to set the jelly and fruit at an angle.
Of course I had used the straight glasses so that I could simply cut the cake base (between jelly and custard) to match the rim; push fit sorted nice clean display and everyone will be happy.
But that won't work with my all fancy ideas! Why do I make things complicated? It's bad enough having to make the cake for what it meant to be a "simple" dessert.
The weather is currently looking lovely; I am going to ignore the time honoured fashion of not having your washing out on display when guests arrive (his lordships family who I am sure will have seen his pants on the line many times before) by making the most of it!
Keep safe and have fun everyone.