Posted: 05/08/2017 at 18:38
My blackberry hedges are now producing a measuring jug of fresh ripe fruit every few days. Unlike the tomato harvest these are actually managing to make it back to the kitchen.
Which brings on the question; what can I do with them?
I have them sprinkled across my cereal, I have made ice cream with them (yet to be tested), I'm about to make coulis with them (freezes well in muffin trays for small portions and is great on duck or pancakes)... but the harvest just keeps coming!
Any suggestions on meals we can make with blackberries? I like the idea of things we can freeze for those cold bitter windy days (like yesterday!!)