Posted: 02/11/2014 at 20:40
Daintiness that link is fantastic! I'd tried searching the web but hadn't found one anywhere as clear as that. Thank you ever so! It looks like you wait for the leaves to die down so my little pot of inefficient kitchen goodies gets a stay of execution for a few weeks as it's looking very vibrant (it lives in the greenhouse) at the moment.
(We don't actually use ginger very much in our cooking - in fact I can only think of it in our German Christmas biscuits! But now I've learnt it isn't space hungry and seems to survive when neglected I'm definitely going to grow it for a few more years and see how it develops).