London (change)
Today 15°C / 9°C
Tomorrow 17°C / 12°C

David K


Latest posts by David K

Strictly 2014

Posted: 20/12/2014 at 20:28

I feel it will be between Frankie & Caroline, arnell...with Caroline just edging it.

Strictly 2014

Posted: 20/12/2014 at 19:59

Caroline's show dance was soooo beautiful, it reduced me to tears.....surely the glitter-ball has to be hers.  

PS. Mark to leave next.

Rose pruning advice please

Posted: 20/12/2014 at 15:29

This system makes sense and is a variation of what I do myself.....pretty well the same principal  as some apple training methods.

www.youtube.com/watch?v=XO7jFOckTHA

Camera Corner

Posted: 20/12/2014 at 11:53

Thanks, ladies.

Not a card as such, KEF...just used one of my own snaps.

Camera Corner

Posted: 19/12/2014 at 20:41
http://i27.photobucket.com/albums/c186/DavidKnapper/Winter%20Wonderland/491151e3-241b-4f05-997f-78773686875d_zps86c83a69.jpg

 

Happy Christmas

Posted: 19/12/2014 at 13:39

Thank you and your team for all your hard work and tolerance, Daniel.

Merry Christmas!

aerating shoes

Posted: 17/12/2014 at 15:28
Lyn wrote (see)

Kindly do NOT use my name in your posts anymore and do not send anymore PM's, the next one like that will go to Daniels Haynes reported as harassement.

 

That applies to me too....and if you feel moved to send anymore alcohol fuelled PMs, there will be consequences!

Strictly 2014

Posted: 16/12/2014 at 19:06

Rb - May have something to do with the old saying ....'dancing is a vertical expression of a horizontal desire'.  

Yes, Karen & Kevin are an item....did you see Kevin blubbing  when she & Mark got through to the finals?

Strictly 2014

Posted: 16/12/2014 at 16:46

Kristina certainly doesn’t let the grass grow under her feet...according the gossip columns she and Simon are to make their romance public after Strictly is over.  

HELLO FORKERS!

Posted: 15/12/2014 at 19:11
Dovefromabove wrote (see)

Not sure why it does it, but cooking at aa lower power is the answer.

 

I'm slightly puzzled as I usually cook ordinary salmon this way at least once a week without any problem...the only change this time was the fact it was Sockeye salmon.   The only difference as far as I could tell is that the texture was finer.

Discussions started by David K

The day for misbehavin....

Replies: 5    Views: 288
Last Post: 16/04/2015 at 20:53

Top Tom Tip

Replies: 11    Views: 467
Last Post: 30/03/2015 at 18:07

Britain's National Bird

Replies: 21    Views: 526
Last Post: 16/03/2015 at 22:50

I D please?

Replies: 2    Views: 249
Last Post: 08/03/2015 at 10:30

Gardening challenges for 2015

Replies: 52    Views: 2259
Last Post: 28/02/2015 at 12:42

RIP Joe Cocker...

Replies: 8    Views: 1196
Last Post: 26/12/2014 at 10:56

Hidden Villages

Replies: 28    Views: 766
Last Post: 27/11/2014 at 12:01

RIP Dowager Duchess of Devonshire

Replies: 12    Views: 607
Last Post: 09/10/2014 at 08:20

Growing Sweet Peas 2014/2015

Replies: 414    Views: 16569
Last Post: Today at 18:39

It's all quite shameful...

Replies: 18    Views: 528
Last Post: 21/09/2014 at 13:43

Strictly 2014

Replies: 453    Views: 17036
Last Post: 21/12/2014 at 22:47

Blue strawberries?

Replies: 13    Views: 481
Last Post: 21/08/2014 at 20:02

Football season - 2014

Replies: 129    Views: 3388
Last Post: 06/04/2015 at 22:05

Let's Remember Them

Replies: 92    Views: 2465
Last Post: 12/11/2014 at 11:10

Anyone addicted?

Replies: 11    Views: 451
Last Post: 24/07/2014 at 12:51
1 to 15 of 52 threads