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David K


Latest posts by David K

Camera Corner

Posted: 19/12/2014 at 20:41
http://i27.photobucket.com/albums/c186/DavidKnapper/Winter%20Wonderland/491151e3-241b-4f05-997f-78773686875d_zps86c83a69.jpg

 

Happy Christmas

Posted: 19/12/2014 at 13:39

Thank you and your team for all your hard work and tolerance, Daniel.

Merry Christmas!

aerating shoes

Posted: 17/12/2014 at 15:28
Lyn wrote (see)

Kindly do NOT use my name in your posts anymore and do not send anymore PM's, the next one like that will go to Daniels Haynes reported as harassement.

 

That applies to me too....and if you feel moved to send anymore alcohol fuelled PMs, there will be consequences!

Strictly 2014

Posted: 16/12/2014 at 19:06

Rb - May have something to do with the old saying ....'dancing is a vertical expression of a horizontal desire'.  

Yes, Karen & Kevin are an item....did you see Kevin blubbing  when she & Mark got through to the finals?

Strictly 2014

Posted: 16/12/2014 at 16:46

Kristina certainly doesn’t let the grass grow under her feet...according the gossip columns she and Simon are to make their romance public after Strictly is over.  

HELLO FORKERS!

Posted: 15/12/2014 at 19:11
Dovefromabove wrote (see)

Not sure why it does it, but cooking at aa lower power is the answer.

 

I'm slightly puzzled as I usually cook ordinary salmon this way at least once a week without any problem...the only change this time was the fact it was Sockeye salmon.   The only difference as far as I could tell is that the texture was finer.

HELLO FORKERS!

Posted: 15/12/2014 at 17:22

Thanks peeps....I think your probably right, it was boned. Never had the problem before though.

HELLO FORKERS!

Posted: 15/12/2014 at 16:34

Nope!  

I will say, there is something quite different in the texture of the Sockeye salmon. ie very fine textured, rather than the industrial stuff with large flakes I'm more accustomed to.  

HELLO FORKERS!

Posted: 15/12/2014 at 15:49

Again may I impose on you Forkers wot are renowned for their culinary prowess.

Cooked some Sockeye salmon for lunch today and was rather surprised by the results. Although I rarely cook anything in the microwave, I do usually use it for cooking all types of fish.

As normal, I placed this salmon in a heatproof dish with a little water, seasoned, covered it with cling-film, pierced it & cooked it for 3 mins.

During the cooking period there pops & bangs taking place within the microwave and when retrieved, the salmon looked more akin to mashed tinned salmon. 

I don't understand as this has never happened with the farmed salmon I usually buy.

Have cleaned the salmon spottled  microwave oven now! 

GRANDMA'S BACK.

Posted: 15/12/2014 at 11:40
Lyn wrote (see)

Not so sure this time David!

 

We live in hope, Lyn.

Discussions started by David K

How much....

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Any Apple Experts?

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Chester Visit

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The day for misbehavin....

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Top Tom Tip

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Britain's National Bird

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I D please?

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Gardening challenges for 2015

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Last Post: 28/02/2015 at 12:42

RIP Joe Cocker...

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Hidden Villages

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Last Post: 27/11/2014 at 12:01

RIP Dowager Duchess of Devonshire

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Last Post: 09/10/2014 at 08:20

Growing Sweet Peas 2014/2015

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Last Post: 30/08/2015 at 09:30

It's all quite shameful...

Replies: 18    Views: 600
Last Post: 21/09/2014 at 13:43

Strictly 2014

Replies: 453    Views: 18241
Last Post: 21/12/2014 at 22:47

Blue strawberries?

Replies: 13    Views: 598
Last Post: 21/08/2014 at 20:02
1 to 15 of 55 threads