Posted: 31/08/2016 at 21:02
Note to Pete8: You might also consider heritage tomato "Indigo Apple" for 2017 season - I'm growing several this year in a tiny unheated greehouse: VERY dark in colour - all the way through the fruit & to my mind 'quite smokey' in flavour. [fruit is 4" diameter]
When fully ripened the upper surface is almost black, whilst the underside is deep scarlet/crimson!! Give it a whirl?? [Btw: I have saved a few ripened seeds on tissue - pm me with your address & I'll send 'em over to you?].
Last edited: 31 August 2016 21:06:13