Posted: 02/04/2014 at 21:21
Orchid Lady: you may like to try German Mustard as a leafy salad plant with a 'zingy' taste to liven up your salad bowls? I've grown, & enjoyed eating it almost on a daily basis, from an original sowing over four years ago! The larger leaves resemble dock leaves (and generally end up in the compost bin!), but the tender young leaves are very moreish - mixed with chopped sweet red/yellow/green pepper, tomatoes, celery, onion, grapes and grated carrot etc...YUM!