Posted: 13/09/2014 at 19:50
tomato avalanche-slow roasting with garlic and olive oil and into the freezer. steve309 have you ever- i do this every year. wait until cold nights(but no frost)has stopped new growth-cut them back by about half-or not-shake all the soil off the roots-hang them upside down in a cool, dark dry place-friends of mine just hang them on clothesline in the basement but i put them in brown paper bags to hold the leaves. in the spring pot them up place them in the shade until they sprout. if there are any i particularly like i do cuttings then.