Posted: 15/11/2012 at 18:05
I only grew one variety this year - Marmande - it is my absolute favourite. I am still eating the last few now having managed to ripen them indoors (old method, put on newspaper in a warm,sunny window). I grow from seed indoors and put them outside in a very sheltered garden when it is warm enough. They come back indoors, inside the patio doors, when it gets too cool.
Pleased to say I had no blight. I never spray them or anything else I eat but I do plant tagetes in their pots and it seems to work as I never have white fly either.