Posted: 27/02/2016 at 09:23
Good morning all G'day Pat
A bit late on parade this morning, but I've been out there hanging washing out, taking advantage of this gorgeous sunshine.
Topbird, the Greek theme for our meal is because our guest is veggie - I wanted a meal that I could cook ahead as I'm not sure what time she's arriving; she's a pretty high-profile journalist and is giving a lecture at the UEA this afternoon, when she does get here bottles will be uncorked and lots of nattering will be done. I thought Greek-ish food would fit the bill, and Spanakopita is also one of OH's favourites. Pud will be warm figs with chestnut honey and Greek yoghurt. It certainly seems to have encouraged the sun to shine too