Posted: 07/11/2016 at 08:42
They won't keep in kitchen conditions. I would par-boil them now and freeze them (spaced out on a tray, not in a bag, although you can bag them when they're frozen hard). You can them roast them from frozen on Christmas Day.
Dont buy a bottle of mulled wine. I've never found one that isnt foul , and it's so cheap and easy to make it yourself, there's lots of cheaper and expensive versions online.