Posted: 15/08/2017 at 13:46
Phew! Just finished prepping and freezing yet another load of runner beans ... best crop ever ... OH reckons that at the farm shop price (which is less than the supermarkets charge) we've already had around £25 worth of runners half a packet of Butler seeds ... one double row
I've also made one of these for our supper this evening https://www.crumbsmag.com/recipes/51_portobello-mushroom-swiss-chard-and-gruyere-tarte-tatin/ made with Swiss chard from the garden, a couple of huge mushrooms from the farm shop and some Norfolk Dapple cheese.
In a minute or three I'll be out there picking tomatoes, raspberries and sweet peas .......... it's all go out there