Posted: 08/05/2017 at 11:17
I may well snaffle that recipe too Obelixx - we've got an amazing crop of rhubarb this year.
Right, I'm back from W'rose with supplies for the week ... now for a
then I'll make a batch of minestrone with the rest of the chicken and ham stock I made last week (I've got a courgette, some carrots, peppers, leeks, celery, tomatoes and some pesto all lurking to be used up and some tiny pasta shells somewhere).
Then I'll make a sausage and bean casserole in the slow cooker for supper and then the polenta cake may be made today ... or perhaps tomorrow ....