Posted: 25/11/2016 at 12:35
Back from the farm shop with a small piece of top rib, two duck breasts, two pork escalopes and some chuck steak, some local Williams pears, a dressed crab, a celeriac and a tin of artichoke hearts. Our weekly large sourdough is delivered on Saturdays so OH will bring it home with him tomorrow.
That lot should keep us going for a while - we've got sprouting broccoli, celery, leeks and peppers etc in the fridge and potatoes and carrots in a big earthenware tub in the garage. I've got some smoked bacon stock in the fridge so I'll put a big pot of spicy lentil soup on the go inn a few minutes, but first I need a
The entrance to the garden centre has had a makeover since yesterday morning - lots of Russian Sage and other low shrubby stuff has been removed and the large area around the two double gateways have been replanted with lavender and about a dozen very tall Juniper 'Skyrockets', approx 20ft tall. Very striking.