Posted: 28/10/2016 at 12:13
Back from the farm shop - I have a nice cock pheasant and some smoked streaky bacon for Sunday and a couple of slices of black pudding which I'll add to the pickings off the carcass to make a filling for pasties on Monday.
I also bought some venison (I'll probably make a pie with that tomorrow) and some frozen fish pie mix (that's gone into the freezer some some future meal).
I bought a lovely big cauli - we'll have cauliflower cheese and jacket potatoes for supper tonight, a Crown Prince squash to store in the garage for the winter (I've already got one in there) and a kabocha squash to have with the venison and pheasant this weekend, a Savoy cabbage, some curly kale, four leeks, a kilo of onions and a big bag of local Cox and russet apples. Along with some local cheese, free range eggs and a Cromer crab, that lot should keep us fed this week.
Everything sourced from Norfolk and Suffolk, most from within a few miles from here.