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Lesley, Wildies are members of a Foodie Forum http://www.wildfood.info/index.php . We started off on the BBC Food Messageboard, and when that closed the wonderful Riocaz started Wildfood. One of our number, Mamta, was featured in the Guardian yesterday http://www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-curry-onion-ginger-garlic-mamta-gupta-back-to-basics-henry-dimbleby but we're not all as elevated as her - we're a very friendly chatty bunch, just like the Forkers
star gaze lily wrote (see)
.... Look forward to the next one Dove, thanks for organising it. How about an xmas one?
I'm at MIL's for Christmas Lily - you'll have to arrange it.
We'll be back for New Year
Lovely pic! Wish her a very Happy Birthday from us Enjoy the party
I thought watercress too, or Brooklime, or possibly Creeping Jenny?
Yvie, I'm a Wildie as well as a Forker - we Wildies are on a Food Forum, and being experts we've had our sprouts on since February - better safe than sorry
New Year's Eve? Same place - if Verdun will have us again
BL - any news of your BIL? Have been thinking of you and yours.
Have a lovely time Liri
Good to see you Andy
Good luck with the boiler.
Took a photo of you last night Pdoc - do you remember this?