Posted: 24/12/2012 at 18:53
Well, I'm feeling almost human agan and I've got my cooking mojo back
A gammon has been simmered, glazed and baked and the gammon stock has been reduced down and put in the garage fridge to make soup some time later in the week. Herb stuffing has been made and a big free range chicken has been stuffed and covered with streaky bacon and foil, and now it's waiting patiently in the fridge for Christmas morning . The giblets have been simmering with bay leaves and parsley stalks to make the gravy tomorrow and an onion, cloves and bay leaves are infusing some milk to make bread sauce in the morning.
Merry Christmas everyone