Posted: 29/07/2016 at 11:38
Clari - she also used to cook at a very good pub - she once cooked lunch for Keith Floyd and she's also done location catering for a film cast and crew I'm very happy to act as chief taster (not washing up tho' - we'll have to get someone else for that )
Not a huge Magnum fan Hosta - but if you'd pop down to Chapel Porth and bring me back a hedgehog that'd be much appreciated.
I'm sad to report that my French tarragon has given up the ghost ... I think the wet spring started the rot (see what I did there ) and then what with 'family stuff' I didn't notice that the rampant rhubarb had swamped it ... I just went to cut some for a potato salad this evening and 'il est mort'
I know there's none up at the local GC as they've run everything down because of building work ... there seems to be some for sale at Norfolk Lavender over at Heacham ... I might have to have a trip out ... it's a lovely time of year to visit the lavender fields