Posted: 23/12/2016 at 11:06
I steam cauli for cauliflower cheese rather than boil it - saves the problem of watery stuff in the bottom.
I cook ahead but I do put the sauce on before popping in the fridge, but I make sure the sauce is thick, and top with lots of breadcrumbs and grated cheese before reheating in the oven.
Have you heard the news? The suspect for the German Market attack has been shot dead by Italian police in Milan.