Posted: 23/04/2017 at 13:46
Never tried it ... can't see that it would grow into anything much good. Besides, I eat that bit, it's the bit with all the flavour.
As you're into herbs, why not get a pot of chives and split them up and pot them on - they'll increase really well. https://www.youtube.com/watch?v=1vxi6fc9GRM Then you've always got some lovely oniony chives for soups, scrambled eggs, omelettes etc, whenever you want them.
Also, I don't know whether you get the Gardeners World magazine, but the April edition has a big section on growing herbs ... I'm sure you'd find it useful
Last edited: 23 April 2017 13:50:06