Posted: 30/09/2013 at 07:31
Calling all forum chefs...
OH bought some venison steaks for me to cook. As you may not know, cooking I don't do these days. In all my 27 years I have never cooked venison so any tips and ideas, accompaniments etc greatly received.
If you've not cooked venison steaks before, I'd go with Delia
and remember that venison, being game, is very lean so don't overcook it, and after cooking give it a good 5 minutes rest before serving. If you take it out of the pan when it's slightly less done than you would like, it will continue to cook while it rests.
I would differ slightly from Delia by removing the steaks from the pan and putting them somewhere to rest, then finish the sauce while they're resting, and pour the sauce over when they're ready to serve.