Posted: Today at 12:13
I use the Marigold Swiss Vegetable Bouillon powder ( it's ok for vegans and there's a reduced salt version which is great). It's in a tub which means you can use as much or as little as you like - I'm also on a Food Forum and it's the stock powder of choice for most of us. No preservatives, colouring, artificial flavourings or GMs.
When I was on a low carb diet a teaspoonful in a mug of hot water was a sustaining snack (or even a lunch).
Highly recommended and available in most supermarkets.