Posted: Today at 11:32
Charlottes don't really make good chips - they're good boiled/steamed hot or in potato salad.
Or one of my OH's favourites - boil them in their skins until almost cooked then drain, tip into a greased roasting tin, crush them gently with the back of a fork so that they're partly broken up, then sprinkle seasalt and olive oil over them and roast in a hot oven until they've got lovely crispy crunchy bits all over them .... delicious!!! He eats twice as many potatoes when they're cooked that way!
This may be helpful
Last edited: 20 October 2016 11:33:19