Posted: 31/08/2016 at 13:32
Hi Fairy - I bought a pot from the herb section at our local Wyevale about 3 years ago, and I split them each spring as they start to peek through the soil. I could send you a few - do you think they'd be best done this autumn as they start dying down or wait until spring? You know your soil temperatures etc.
P.S. Lots of lovely recipes online using Chinese Chives.
Last edited: 31 August 2016 13:35:10