Posted: 25/09/2016 at 15:09
Oh Pat! ((hugs)) what a night you and your hub have had ((hugs)) glad you're ok now.
I've been busy and the last two batches of grape jelly have been made, jarred and labelled. Piccalilli, spiced plums and honeyed pickled onions are next on the list.
Since then I've been out in the garden picking squashes and beans, and now I shall slice potatoes for a dauphinoise and put a small piece of lamb shoulder to roast gently, stuck with anchovies and garlic and wrapped in foil.
Then I shall finish sewing up Wonky's new jumper ... got to keep her back warm