Posted: 03/02/2016 at 18:58
Dove just looked back your pies look great, how you made the sausage and egg pie?
Short crust pastry on the bottom of pie plate. Six butcher's sausages - take their skins off , combine into one lump and put the meat into the pie spread out with three hollows in it - break a fresh egg into each hollow - put shortcrust pastry on the top, slash, decorate and glaze and bake for 10 mins at 180C fan and then turn down to 160C and bake for another 25 mins. Cool.