Dovefromabove


Latest posts by Dovefromabove

The Gingernut Cover-up ?

Posted: 04/02/2016 at 09:27

Pat - could you tie your OH to the stove and get him to do a bulk bake ..... I could contact my brother who's on holiday in Aus at the moment - he could ship a load back in his suitcase when he returns - I'm sure your OH will find bro finds a way to make a profit for both of them

If you listen to the Archers ....

Posted: 04/02/2016 at 08:22

If the current storyline featuring Helen and Rob is making you feel uncomfortable .... if you relate to it, or if, thankfully, you don't ............ if like many of us you have a wonderful partner ........ or if you know someone who used to be confident and outgoing and now you worry about them ............... there is something we can do ...

https://www.justgiving.com/helentitchener/?utm_source=Twitter&utm_medium=fundraisingpage&utm_content=helentitchener&utm_campaign=pfp-tweet

 

East Anglian Snowdrop Walk

Posted: 04/02/2016 at 07:44

Wonky says count her out for this one as she has a lot of stuff on at the moment. 

So we're looking at Tues/Wed/Thurs?

The Gingernut Cover-up ?

Posted: 04/02/2016 at 07:42

Shouldn't there be some sort of National Reserve stashed away somewhere in case of flood, storm and tempest ........... not to do so strikes me as negligence by HM Government

buddleia

Posted: 04/02/2016 at 07:08

That's what I do Chicky

HELLO FORKERS!

Posted: 04/02/2016 at 07:06

Have a good journey BL

Morning Chicky   Keep meaning to say - can see my Gal. Mighty Atom from the kitchen window - it stands out head and shoulders amongst the other snowdrops

box hedge to wide and leaning over

Posted: 04/02/2016 at 06:40

Brilliant   When you cut it back make sure you shape it so that it's wider at the bottom than the top - keep it that way and the problem won't happen again.

HELLO FORKERS!

Posted: 04/02/2016 at 06:32

Good morning all   G'day Pat

Hope Fairy puts in an appearance today ... is the BT internet thing sorted now?

HELLO FORKERS!

Posted: 03/02/2016 at 19:15

They're cooked through - like a hardboiled egg.

HELLO FORKERS!

Posted: 03/02/2016 at 18:58
Gardengirl.. wrote (see)

Dove just looked back your pies look great, how you made the sausage and egg pie?

Short crust pastry on the bottom of pie plate.  Six butcher's sausages - take their skins off , combine into one lump and put the meat into the pie spread out with three hollows in it - break a fresh egg into each hollow - put shortcrust pastry on the top, slash, decorate and glaze and bake for 10 mins at 180C fan and then turn down to 160C and bake for another 25 mins.  Cool.

Discussions started by Dovefromabove

Brrrrrrrrrrr! Cold night ahead

Temperatures are going to drop like a stone 
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Loose brick

Do you have an easy DIY solution? 
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The things gardeners get up to!

 
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Muscari parviflorum

Does anyone know this plant? 
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Anyone following the cricket?

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French gardeners - do you know this viburnum?

 
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Bressingham Gardens autumn colour

The Dell Garden and Foggy Bottom looking a picture in October 2016 
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A golden fastigiate yew?

Which ... 
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Apple Day Events 2016

Dates and Locations etc - is there one near you? 
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Normal for Norfolk???

Replies: 23    Views: 919
Last Post: 10/09/2016 at 09:10

Wot izzit?

Plant ID please 
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Last Post: 30/08/2016 at 13:55

ID please

Rudbeckia??? 
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Last Post: 20/08/2016 at 10:39

Hosta! Where's Hosta?

Look at the canna you gave us! 
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Salvia greggii and Clem Daniel Deronda

Moving them about ... two questions ...  
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Last Post: 12/08/2016 at 11:24

HELLO FORKERS AUGUST EDITION

A friendly place where we can chat to each other about all sorts of things ... everyone welcome  
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Last Post: 01/09/2016 at 09:10
1 to 15 of 186 threads