Posted: 25/01/2015 at 16:45
The haggis is cooking in its bath in the oven and the whisky sauce has been made.
The neeps and tatties will be switched on in about 40 mins and the curly kale has been prepped.
Raspberries from the garden (via the freezer) are thawing, oatmeal has been toasted and the honey and whisky are waiting to be added to the cream for the Cranachan.
Now my feet are up in front of Death comes to Pemberley and my knitting is on the go.