Posted: 02/01/2016 at 07:38
Overnight temp down to 1C last night, but back up to 9C at the moment Pat, and the heating's on for the moment so I'm nice and toasty.
Pat, you asked about our fish pie ... I make mine pretty much like this one http://goodfood.uktv.co.uk/recipe/rick-steins-fish-pie/ . I usually add some salmon and shellfish as well as the white and smoked fish, and I add the grated zest of half a lemon to the sauce.